Participants dive into the craft of assembling eye‑catching, seasonal grazing boards filled with crisp vegetables, artisanal cheeses, vibrant fruits, berries, and flavorful dips. The experience also features guided, hands‑on practice in mixing a selection of simple, seasonal mocktails designed to complement the boards beautifully.
This webpage made possible by a grant from the New Jersey Department of State, Division of Travel and Tourism, and the New Jersey Department of Agriculture.